Our Team

Health Factory’s 12,000 sq.ft. state of the art kitchen in Al Quoz, Dubai is HACCP certified and gets the certification every year to make sure that all the safety, quality control and operational criteria are met according to international industry standards.

Our international chefs are responsible for developing the latest diet food and menus to serve our customers. Each breakfast, lunch, dinner, and snack that leaves our facility is lovingly prepared, cooked, plated and contained in our temperature controlled delivery cases. Due to the efficiency and attention of our kitchen staff, the quality of our food is second to none.
The team includes also a R&D team to develop the latest diet food and menus to serve our customers. They are advised and assisted by dieticians and nutritionists who have extensive health and nutrition experience.

Whether it's a health related question or technical help needed with selecting a menu, we are always available to assist.